Dining

Inspired by the cuisine of France, Belgium, Italy and Spain, our Chef Steve creates not just a dinner experience, but a culinary journey in an intimate, historic, waterfront dining room.  Dinner is usually hosted on Wednesday evening unless another private event is scheduled.  We either offer The Royal Palm 3- course menu or The Riverside Tasting 5- course menu.  Each menu offers customized wine pairings in additional to our full wine list.

• Our 3- course rings up to 65.00$/person + tax + gratuity.  Wine pairings available at 25.00$/person + tax + gratuity. *
• Our 5- course rings up to 95.00$/person + tax + gratuity.  Wine pairings available at 45.00$/person + tax + gratuity. *

(*) Please note that a 3.5% processing fee will be added to all credit card transactions

For private events for parties up to 20 people we highly encourage you to contact us directly by email.  We host anniversary parties, office parties, holiday and Christmas parties.

It is our pleasure to accommodate dietary needs, restrictions, and allergies, however in order to do so, we request notice of at least 48 hours.

We are happy to announce that we have new dining dates available for:

Wednesday, April 1st
Wednesday, April 8th
Wednesday, April 15th
Wednesday, April 22nd
Wednesday, April 29th 

Reservations can be made by phone (941.981.5331) or online.

We very much look forward to hosting you. Cheers and be well.