Our multi-course tasting menus change daily. The Royal Palm Menu (three courses) is $50 per person and The Riverside Tasting Menu (five courses) is $80 per person. Menus are not posted online since they so frequently change, but we invite you to call if you would like further detail on today’s menus or to see menus from past evenings. Wine pairings are carefully selected to enhance each dish and can be added to either menu if you wish.
It is our pleasure to accommodate dietary needs, restrictions and allergies, however in order to do so, we request notice of at least 48 hours.
Dining is available Monday through Thursday evenings by reservation only. Reservations can be made by phone (941.981.5331) or online.